Paul Ashton, Jungian analyst, Ken Barris, writer, critic and friend and three readers who helped shape the text: Louis de Villiers, Joshua Mentz and Matthew Mentz, and Llewellyn Alberts – quoted at the head of chapter eight, were asked to present at the launch of my indie-published book ‘Enter’. This is what they said.
‘Enter’ saw the light of day almost a year earlier but when the Book Lounge declined to include the book in their launch programme the books remained in their boxes under the bench in the lounge for close on a year.
I manage a small agroecology farming operation in Suurbraak on behalf of my son (Matt) and daughter-in-law (Sasha). On my return Japie Present reported that when he had tried to secure the ducks and chickens for the night he wasn’t able to find the fourth duck.
Every morning I awake torn between a desire to save the world and an inclination to savour it. This makes it hard to plan the day. But if we forget to savour the world, what possible reason do we have for saving it? In a way, savouring must come first (E.B. White)
“But Louis,” I remonstrated, “Look behind you. There’s a forest of black wattles.”
Kavin Senapathy in Forbes Magazine: Note To Neil Young: Monsanto Isn’t Evil, And GMOs Are Harmless. My reply (edited):
Ms Senapathy … I wonder whether you have listened to ‘The Monsanto Years’ appropriately. In other words, not only in your head.
In a post to his LinkedIn account, entitled: Neil Young: We’re More Like You than You Think, Monsanto’s Chief Technology Officer, Robb Fraley, says of Neil Young’s The Monsanto Years album: ‘If you listen to the new album, you’ll hear a rehash of many of the myths we’ve long heard about our company’.
You should be prepared to pay up to twice the going price for the cheese I make from Daisy’s milk so that it’s not necessary for me to be cruel to her – or go without,
Factory farming is farming that has moved from the land to the factory/barn/cage/sow stall (Free Ranger)
Some days ago, I participated in a conversation on Twitter about factory farming between Free Ranger, GrassConsumerAction and The Farmer’s Weekly; which I afterwards shared with Patsy when she delivered a basket of organic vegetables from her garden, and who also asked what factory farming is? I repeated Free Ranger’s definition quoted above
My intention is to clarifying for myself why I eat meat.
The question was shaped by a discussion I had via Twitter with Jo Lister, Bento, GrassConsumerAction, Free Ranger and @EGalgut (account closed and apparently subsumed into Bento), and via The Daily Pitchfork with James McWilliams, Janet Schultz and Charlie Talbert.
The message I glean from our goats: is it necessary also to disrespect us?
Early morning I looked at Daisy (matriarch of a herd of four adult and six baby goats) standing at the entrance to the enclosure, and asked her please to let Kashka through, whose turn it was to be milked. Daisy stepped aside, and Kashka slipped in.
Surprised, I gratefully responded, “Thank you mama. Thank you.”
Daisy looked back at me with those clear, yellow glass eyes of hers and flashed, “No problem”, turned aside to meditate in the sun.
It’s been six exasperating months during which I have tried to deal with Daisy’s ongoing bitchiness towards the entire herd – particularly towards Kashka, until about three weeks ago I read somewhere an author lamenting that we no longer groom one another. A week or so later Matt, whose farm, with Sasha I’m looking after in their absence, commented: “Look at Billy’s beard. Do you polish it?” And I laughed, but then the word ‘groom’ popped back into my mind.Continue reading Our responsibility towards the animals we farm
“Dad, there’s never a good time,” Matt explained, “because they trust you right to the end.”
I am looking after my son and daughter-in-law’s small, off-grid farming operation in Suurbraak. Since taking over the operation, their 3 mother goats have each given birth to 2 kids. The other day Sasha (my daughter-in-law) returned for a few days. On one of these she slaughtered one of the male kids.