Friend and writer, Ken Barris, put me onto Darryl Earl David, language lecturer at the University of KwaZulu-Natal and initiator of a number of literary festivals that are helping keep reading, writers and publishers alive in South Africa.
Is ‘Enter’ a tough read? The answer to the question, based on feedback by presenters at the launch of the book ‘Enter’, has been mixed and telling:
- The book is “deep and yet accessible” (Paul Ashton)
- “I read it remarkably quickly – twice.” (Joshua Mentz)
- “I found (the book) a tough read and a very interesting and a fascinating read.” (Ken Barris)
- “(The book) will speak to those who take the trouble to engage with it” (Louis de Villiers)
- “The book demands that you enter, and entering a space is different from how we normally approach life. Entering is hugely challenging.” (Matthew Mentz)
Paul Ashton, Jungian analyst, Ken Barris, writer, critic and friend and three readers who helped shape the text: Louis de Villiers, Joshua Mentz and Matthew Mentz, and Llewellyn Alberts – quoted at the head of chapter eight, were asked to present at the launch of my indie-published book ‘Enter’. This is what they said.
‘Enter’ saw the light of day almost a year earlier but when the Book Lounge declined to include the book in their launch programme the books remained in their boxes under the bench in the lounge for close on a year.
I manage a small agroecology farming operation in Suurbraak on behalf of my son (Matt) and daughter-in-law (Sasha). On my return Japie Present reported that when he had tried to secure the ducks and chickens for the night he wasn’t able to find the fourth duck.
Every morning I awake torn between a desire to save the world and an inclination to savour it. This makes it hard to plan the day. But if we forget to savour the world, what possible reason do we have for saving it? In a way, savouring must come first (E.B. White)
“But Louis,” I remonstrated, “Look behind you. There’s a forest of black wattles.”
Kavin Senapathy in Forbes Magazine: Note To Neil Young: Monsanto Isn’t Evil, And GMOs Are Harmless. My reply (edited):
Ms Senapathy … I wonder whether you have listened to ‘The Monsanto Years’ appropriately. In other words, not only in your head.
In a post to his LinkedIn account, entitled: Neil Young: We’re More Like You than You Think, Monsanto’s Chief Technology Officer, Robb Fraley, says of Neil Young’s The Monsanto Years album: ‘If you listen to the new album, you’ll hear a rehash of many of the myths we’ve long heard about our company’.
You should be prepared to pay up to twice the going price for the cheese I make from Daisy’s milk so that it’s not necessary for me to be cruel to her – or go without,
Factory farming is farming that has moved from the land to the factory/barn/cage/sow stall (Free Ranger)
Some days ago, I participated in a conversation on Twitter about factory farming between Free Ranger, GrassConsumerAction and The Farmer’s Weekly; which I afterwards shared with Patsy when she delivered a basket of organic vegetables from her garden, and who also asked what factory farming is? I repeated Free Ranger’s definition quoted above
My intention is to clarifying for myself why I eat meat.
The question was shaped by a discussion I had via Twitter with Jo Lister, Bento, GrassConsumerAction, Free Ranger and @EGalgut (account closed and apparently subsumed into Bento), and via The Daily Pitchfork with James McWilliams, Janet Schultz and Charlie Talbert.