Is ‘Enter’ a tough read? The answer to the question, based on feedback by presenters at the launch of the book ‘Enter’, has been mixed and telling:
- The book is “deep and yet accessible” (Paul Ashton)
- “I read it remarkably quickly – twice.” (Joshua Mentz)
- “I found (the book) a tough read and a very interesting and a fascinating read.” (Ken Barris)
- “(The book) will speak to those who take the trouble to engage with it” (Louis de Villiers)
- “The book demands that you enter, and entering a space is different from how we normally approach life. Entering is hugely challenging.” (Matthew Mentz)
Continue reading Looking for the door to ‘Enter’?
Paul Ashton, Jungian analyst, Ken Barris, writer, critic and friend and three readers who helped shape the text: Louis de Villiers, Joshua Mentz and Matthew Mentz, and Llewellyn Alberts – quoted at the head of chapter eight, were asked to present at the launch of my indie-published book ‘Enter’. This is what they said.
Continue reading ‘Entering the void’ and other voices
‘Enter’ saw the light of day almost a year earlier but when the Book Lounge declined to include the book in their launch programme the books remained in their boxes under the bench in the lounge for close on a year.
Continue reading Thanks guys for helping launch ‘Enter’
Every morning I awake torn between a desire to save the world and an inclination to savour it. This makes it hard to plan the day. But if we forget to savour the world, what possible reason do we have for saving it? In a way, savouring must come first (E.B. White)
“But Louis,” I remonstrated, “Look behind you. There’s a forest of black wattles.”
Continue reading Seven black wattles
My intention is to clarifying for myself why I eat meat.
The question was shaped by a discussion I had via Twitter with Jo Lister, Bento, GrassConsumerAction, Free Ranger and @EGalgut (account closed and apparently subsumed into Bento), and via The Daily Pitchfork with James McWilliams, Janet Schultz and Charlie Talbert.
Continue reading Why I shall continue eating meat
The message I glean from our goats: is it necessary also to disrespect us?
Early morning I looked at Daisy (matriarch of a herd of 4 adult and 6 baby goats) standing at the entrance to the enclosure, and asked her please to let Kashka through, whose turn it was to be milked. Daisy stepped aside, and Kashka slipped in.
Surprised, I gratefully responded, “Thank you mama. Thank you.”
Daisy looked back at me with those clear, yellow glass eyes of hers and flashed, “No problem”, turned aside to meditate in the sun.
Continue reading Our responsibility towards the animals we farm
“Dad, there’s never a good time,” Matt explained, “because they trust you right to the end.”
I am looking after my son and daughter-in-law’s small, off-grid farming operation in Suurbraak. Since taking over the operation, their 3 mother goats have each given birth to 2 kids. The other day Sasha (my daughter-in-law) returned for a few days. On one of these she slaughtered one of the male kids.
Continue reading On Eating Meat
I noticed a hard cyst on Pegasus the goat (see above and the footnote). I was staying on Matt and Sasha’s plot in Suurbraak (footnote). The following day the cyst was oozing. Sasha explained via email how to treat it (footnote).
Continue reading What happens after trust is lost?